A Craft Signature Cocktail by FIOL

COLADA ROYALE INGREDIENTS

1.5 OZ. FIOL PROSECCO
0.75 OZ. COCONUT CARTEL RUM
0.75 OZ. PLANTATION PINEAPPLE RUM
0.75 OZ. COCONUT SYRUP
0.75 OZ. FRESH PINEAPPLE JUICE

METHOD

Shake all ingredients except FIOL Prosecco vigorously with plenty of ice. Serve into a white wine glass with ice. Top with FIOL Prosecco. Garnish with shaved coconut, pineapple leaves and a dehydrated pineapple.

ENHANCE

In order to enhance the FIOL Prosecco experience, we recommend to serve the sparkling wine between 47°F - 50°F (8°C - 10°C) in a wine glass.

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