An historic classic cocktail created by Mirko Stocchetto

NEGRONI SBAGLIATO INGREDIENTS

FIOL PROSECCO
1.3 OZ. RED VERMOUTH
0.6 OZ. CAMPARI

METHOD

Stir the Vermouth and Campari in a glass filled with ice. Top up with FIOL Prosecco. Garnish with a twist of Orange.


ENHANCE

In order to enhance the FIOL Prosecco experience, we recommend to serve the sparkling wine between 47°F - 50°F (8°C - 10°C) in a wine glass.

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