
An historic classic cocktail created by Mirko Stocchetto
NEGRONI SBAGLIATO INGREDIENTS
FIOL PROSECCO
1.3 OZ. RED VERMOUTH
0.6 OZ. CAMPARI
METHOD
Stir the Vermouth and Campari in a glass filled with ice. Top up with FIOL Prosecco. Garnish with a twist of Orange.