
A Low ABV Summer Cocktail by FIOL
SPUNTINO DI MONTAGNA INGREDIENTS
1 OZ. FIOL ROSÉ
0.75 OZ. GIN
0.75 OZ. COCCHI AMERICANO
0.75 OZ. ZUCCA
METHOD
In a highball glass filled with ice, add all ingredients and gently mix with a bar spoon. Garnish with a rosemary sprig and a grapefruit wedge.