A Low ABV Summer Cocktail by FIOL

SPUNTINO DI MONTAGNA INGREDIENTS

1 OZ. FIOL ROSÉ
0.75 OZ. GIN
0.75 OZ. COCCHI AMERICANO
0.75 OZ. ZUCCA

METHOD

In a highball glass filled with ice, add all ingredients and gently mix with a bar spoon. Garnish with a rosemary sprig and a grapefruit wedge.


ENHANCE

In order to enhance the FIOL Prosecco experience, we recommend to serve the sparkling wine between 47°F - 50°F (8°C - 10°C) in a wine glass.

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