{"id":171,"date":"2026-05-19T16:19:03","date_gmt":"2026-05-19T14:19:03","guid":{"rendered":"https:\/\/fiol.it\/?page_id=171"},"modified":"2026-10-01T14:24:56","modified_gmt":"2026-10-01T12:24:56","slug":"fiol","status":"publish","type":"page","link":"https:\/\/fiol.it\/en\/fiol\/","title":{"rendered":"Fiol"},"content":{"rendered":"\t\t
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FIOL is not about occasions.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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It\u2019s about what happens when they stop mattering.\nA Prosecco made for real moments \u2014\u2028unplanned, shared, already in motion.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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No script to follow.
\nNo role to play.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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FIOL celebrates breaking free. A pause from the social script.
\u201cBe FIOL\u201d is an invitation to be yourself.\u2028
No layers, no pretense, as real as FIOL.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FIOL's vision is to become the cultural benchmark for a new generation of Prosecco, a brand people choose, not just reach for.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our approach<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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No occasion required<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Born in Treviso in 2011, FIOL is a Prosecco crafted from selected Glera grapes in the heart of the DOC area. Clean, vibrant, precisely made, defined by clarity, balance and freshness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The word FIOL comes from the Venetian dialect. A fiol is someone naturally at ease, confident without effort, the kind of person who makes any moment feel right. That\u2019s the attitude FIOL brings to every bottle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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No rules.
No dress code.
Just great Prosecco,\u2028and the right people.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FIOL Story<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Born in Treviso.\u2028
Built for a global stage.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FIOL was founded in 2011 in Treviso, at the core of the Prosecco DOC production area, by a group of local friends with deep roots in the territory and a shared international outlook.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Treviso is not only a place of production, but a cultural reference point for Prosecco. It is where the category was shaped, defined, and scaled globally. Being born here means inheriting a system of knowledge, relationships, and production expertise that ensures both quality and consistency. At the same time, FIOL was conceived not to create another local producer, but to build a brand able to interpret the category for a broader, international audience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our process<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Precision,\u2028
without a fixed place.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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From the vineyards\u00a0to the glass<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Rooted in the traditional DOC vineyards, FIOL Prosecco is defined by its use of high-quality Glera grapes from the region\u2019s finest plots. Through a trusted network of growers, FIOL maintains full control over every production stage, from vineyard to bottling, ensuring consistent quality and sustainability.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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An asset-light model allows FIOL to select the best grapes each year and work with certified partners for winemaking and logistics. Every batch undergoes independent chemical and organoleptic testing, followed by regular tastings from expert panels. By drawing on the diversity of Treviso\u2019s soils and microclimates, FIOL captures the full aromatic potential of Glera, producing wines that are authentic, elegant, and vibrant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Una\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Grape
picking<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t<\/path><\/path><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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2<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Grape stalk removal and crushing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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3<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Soft pressing to separate skin and seeds from juice<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t<\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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First alcoholic fermentation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t<\/path><\/path><\/polygon><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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5<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Second alcoholic fermentation in autoclave<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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6<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Isobaric bottling under equalized pressure<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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7<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Corking
and labeling<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t<\/path><\/polygon><\/polygon><\/polygon><\/path><\/polygon><\/polygon><\/polygon><\/polygon><\/polygon><\/path><\/polygon><\/polygon><\/polygon><\/path><\/polygon><\/polygon><\/polygon><\/polygon><\/polygon><\/path><\/polygon><\/polygon><\/polygon><\/path><\/polygon><\/polygon><\/polygon><\/polygon><\/polygon><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Coppia\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Uomo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

FIOL is not about occasions. It\u2019s about what happens when they stop mattering. A Prosecco made for real moments \u2014\u2028unplanned, shared, already in motion. No script to follow. No role to play. FIOL celebrates breaking free. A pause from the social script.\u201cBe FIOL\u201d is an invitation to be yourself.\u2028No layers, no pretense, as real as […]<\/p>\n","protected":false},"author":1,"featured_media":12,"parent":0,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-171","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTreviso Prosecco<\/title>\n<meta name=\"description\" content=\"FIOL is a Treviso Prosecco brand reinterpreting local winemaking tradition with a contemporary identity and an international vision.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fiol.it\/en\/fiol\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Treviso Prosecco\" \/>\n<meta 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