Frozen Sangria Cocktail Recipe

This Frozen Sangria Cocktail is a refreshing and vibrant twist on a classic favourite, elevated with the award-winning FIOL Prosecco Rosé. Packed with a medley of fresh strawberries, blueberries, and crisp apple pieces, it’s the perfect blend of fruity goodness. The addition of Citrus & White Peach cordial brings a burst of zesty sweetness, while the smooth bubbles of Prosecco Rosé add a celebratory fizz.

Easy to make and even easier to enjoy, this frozen treat is the ultimate summer indulgence, ideal for garden parties, brunches, or simply unwinding with friends. Top it off with a fresh garnish and you’re ready to sip your way to sunshine!

FROZEN SANGRIA COCKTAIL ingredients:

Strawberries
Blueberries
Apple Pieces
Citrus & White Peach Cordial
FIOL Prosecco Rosé

OUR FROZEN SANGRIA COCKTAIL Method: IT’S super easy to make!

1. Muddle the raspberries. In a blender, combine your fruit – strawberries, blueberries and apple pieces.
2. Add Citrus & White Peach cordial. Pour over the citrus and white peach cordial, and stir well to combine the flavours.
3. Add ice cubes. Add some ice cubes to the ingredients you’ve already placed in the blender.
4. Top with Prosecco Rosé and blend. Top the drink in the blender with some of our award-winning Prosecco Rosé and blend thoroughly until smooth.
5. Pour and serve. Pour your drink mixture into a coupe glass, or a nice tall wine glass. Garnish with a spoon to make it nice and easy to enjoy!