"The best raw materials, a careful dosage, the right amount of glera in the assembly phase, and the perfect balance between acidity and sugars make FIOL Prosecco D.O.C. a sparkling wine that stands out for its harmony, elegance and freshness."
– Marzio Pol – Winemaker –
FIOL Prosecco D.O.C.
FIOL Prosecco D.O.C. Extra Dry is an award winning, refreshing and smooth expression of the Glera grape, beautifully balanced and versatile. With limited acidity and a moderate alcohol content, our FIOL Prosecco D.O.C. Extra Dry is lively and refreshing on the palate.
FIOL’s wine vision, flavour profile and quality control is overseen by Marzio Pol, an expert in the wine and sparkling wine industry, who with more than 50 harvests under his belt, has extensive knowledge advising prestigious wineries in Italy. Method: CharmatGrapes: 100% GleraFermentation: 40 days
TASTING NOTES:
On The Eye: Light golden color and creamy foam.On The Nose: Elegant bouquet of wisteria flowers, acacia and the tangy sweetness of mature crab apple and pear.On The Palate: Lively and refreshing, combining both savory and sweet flavors, ending on notes of Mediterranean spices and lemons.
L’ENOLOGO PARLA
Fresh from this year’s harvest, Marzio Pol shares with us the aromas, flavors, body and soul of FIOL through a personal tasting session of FIOL Prosecco D.O.C.
Elegant & Versatile
FIOL Prosecco D.O.C. Extra Dry is a sparkling wine that best represents the character of Prosecco. Cool and elegant, versatile and with low ABV, FIOL is a wine suited for every situation: perfect as an Aperitivo, perfect with food. It pairs beautiful with the flavours of modern international cuisine, as well as with traditional Italian dishes.
ELEVATE ANY EXPERIENCE
Be it by the glass, or in a cocktail, FIOL Prosecco D.O.C. pairs perfectly with a lazy Sunday brunch, afternoon bites, picnics, dinners or soirées.
Be it ocean-side, at home or a garden party, elevate any occasion with FIOL, which makes it the perfect sparkling partner-in-crime for any celebration that calls for a little extra “Di non so che”.
