"The best raw materials, a careful dosage, the right amount of pinot noir in the assembly phase, and the perfect balance between acidity and sugars make FIOL Prosecco D.O.C. Rosé a sparkling wine that stands out for its harmony, elegance and freshness."

– Marzio Pol – Winemaker –

FIOL Prosecco D.O.C. Rosé

A striking bottle offering a refreshing, elegant and rich expression of FIOL, with fruity aromas of raspberry and wild strawberry, hints of citrus lemon fruits and white flowers, and a beautiful and persistent finish.

FIOL’s wine vision, flavour profile and quality control is overseen by Marzio Pol, an expert in the wine and sparkling wine industry, who with more than 50 harvests under his belt, has extensive knowledge advising prestigious wineries in Italy. Method: CharmatGrapes: 85% Glera & 15% Pinot NoirFermentation: 60 days


On The Eye: Mesmerizing coral shade with subtle pink reflections. On The Nose: Fruity aromas of raspberry and wild strawberry with hints of citrus lemons and white flowers. On The Palate: Refreshing and elegant expression of FIOL, with the Pinot Noir shining through, showcasing a harmonious palate and persistent finish.



Fresh from this year’s harvest, Marzio Pol shares with us the aromas, flavors, body and soul of FIOL through a personal tasting session of FIOL Prosecco D.O.C. Rosé.

"While FIOL Prosecco D.O.C. Extra Dry is a sparkling wine that best represents the character of Prosecco, FIOL Prosecco D.O.C. Rosé is more complex with an olfactory profile where the Pinot Noir recalls fruity notes of a variety of berries, and a floral note of rose, richer, and with a wonderful versatility to pair with food."

– Marzio Pol – Winemaker –


Be it by the glass, or in a cocktail, FIOL Prosecco D.O.C. Rosé pairs perfectly with a lazy Sunday brunch, afternoon bites and a light dinner.

Be it ocean-side, at home or a garden party, elevate any Rosé experience with FIOL Prosecco D.O.C. Rosé, which makes it the perfect sparkling partner-in-crime for any celebration that calls for a little extra “Di non so che”.

Food PairingsCocktailsBUY

"Coolest Wine Label"

Katie Kelly Bell, Forbes