FIOL Brut
Brut by nature. Refined by choice.
Crafted for the table, designed for discovery. Our Brut is the driest expression of the FIOL attitude, confident, balanced, and effortlessly composed.
FIOL Brut is an unexpected discovery, even for those already familiar with the brand. The Prosecco that embodies the brand's evolution: contemporary, always one step ahead.
At the heart of it all is the number 8:
8% Pinot Nero
8 weeks of secondary fermentation
8 grams per liter of residual sugar
The same number, three times: not a coincidence, but a signature that doesn’t exhaust itself, only keeps evolving.
The result stands apart from conventional Brut: less predictable, more expressive, with a character of its own.
92% Glera
8% Pinot Nero vinified as white
PROSECCO DOC BRUT | 750 ML | ABV 10.5%
RESIDUAL SUGAR: 8 G/L
Appearance
Pale straw yellow, fine and persistent perlage, creamy foam.
Nose
Good intensity, opening on bread crust and yeast, followed by yellow apple and rose, closing on a light Mediterranean spice note.
Palate
Fresh and structured, lively acidity, a subtle saline edge, dry and long on the finish. Excellent drinkability.
Food Pairings
STRUCTURED, CHARACTERFUL DISHES — FROM THE MOST REFINED SEAFOOD CUISINE TO MORE ELABORATE GASTRONOMIC PREPARATIONS.
FIOL Brut reveals a sharper side of Prosecco, the kind that holds its own at the table, beyond the aperitivo. Its dry finish and subtle salinity give it the backbone to match structured, characterful dishes, from delicate raw seafood to more elaborate, savory preparations. Bubbles cut through richness, and acidity keeps pace with citrus and umami notes, versatile enough to follow a menu course by course, rather than being confined to a single moment.
FIOL WINES
A focused range, designed for clarity and versatility.
