Award winning PROSECCO D.O.C. FROM TREVISO, ITALY
FIOL is committed to bringing an elevated expression of Prosecco D.O.C. to the world. FIOL blends tradition with innovation. Rooted in the winemaking traditions of generations past, we assembled a team of modern-day artisans: supreme people, grapes, winemakers, designers and innovators.
FIOL Prosecco D.O.C.
Our FIOL Prosecco D.O.C. Extra Dry has a light golden colour, and displays a bouquet of wisteria flowers, acacia and the tangy sweetness of a mature crab apple. With limited acidity and a moderate alcohol content it is lively and refreshing on the palate. It combines both savoury and sweet notes, preserving the appealing character associated with the bubble category.
Expression
SOPHISTICATED BUT UNPRETENTIOUS
FIOL is designed to elevate every occasion with an effortless elegance and a touch of FIOL-ness. We stay true to being an ambassador of the best that Italy has to offer, and we never compromise on our looks. FIOL is as catchy on the eye as it is pleasing on the palate.
Born of A Friendship
Giovanni, Gian Luca and Pietro, three life-long friends
This group of well-travelled friends from Treviso reached back into their respective families’ deep roots in winemaking to create a wine that reflected the spirit of their friendship and the culture of their beloved Veneto region.
TOP IN ITS CLASS
EXPERT HANDS THAT CRAFT EXCELLENCE
FIOL is proud to partner with impassioned farmers and craftsmen in sourcing, winemaking and distribution activities. From the growing of the grapes, the harvest, fermentation, bottling, to implementing state of the art technologies, every step of the winemaking process is overseen by truly dedicated experts.
Modern-day artisans
LED BY OUR IN-HOUSE WINE MAKING EXPERTISE
FIOL’s wine vision, flavour profile and quality control is overseen by Marzio Pol, an expert in the wine and sparkling wine industry, who has vast experience advising prestigious wineries in Italy, all backed by a prolific career yielding over 50 harvests! Mr. Pol is one of the most respected and trusted authorities in the Prosecco D.O.C. and is the founding member & Past-President of the Society of Viticulture and Oenology.
The Treviso Plains
Where grapes have been cultivated for millennia
It is here, nestled on the plains between the Adriatic Sea and the Dolomites, that the Glera grape is grown. The vineyard soils are rich with limestone and clay; a combination of the ancient salty marshlands that are millions of years old, with the alluvial soils. Warm, sun-filled days and cool evenings during growing seasons are moderated by sea influences, resulting in long ripening days for the grapes, with daytime temperature shifts required to produce flavorful and refreshing bubbles.
