Like a sip of history, the Old Cuban encapsulates the spirit of a bygone era, where the rhythm of salsa and the warmth of Cuban sunsets set the scene for a night of revelry.
This classic bevy pays homage to the vintage charm of Cuba, with its smooth fusion of rum, mint, and sparkling Prosecco. Before you know it, you’ll be salsaing in the streets. (Dance moves not included in recipe).
You will need these ingredients:
8-10 Mint Leaves
1/3 Parts Dark Rum
3/4 Parts FIOL Prosecco
1/2 Parts Lemon Juice
1/2 Parts Simple Syrup
And it is super easy to make:
- Add mint leaves, lemon juice, simple syrup and rum to a shaker filled with ice.
- Shake well and double strain into a martini glass or coupette.
- Top with FIOL Prosecco.
- Garnish with mint leaf.