Rossini Recipe

Named after the renowned Italian composer Gioachino Rossini, the Rossini is a delightful twist on the bellini, and pays homage to the maestro’s artistic brilliance.

Enter ripe, juicy strawberries—a beloved summer delicacy in Italy. Their sweetness makes them the perfect choice to star in this spritzy bevvy alongside bubbly dry Prosecco. The Rossini embodies the spirit of artistry and elegance just like Gioachino Rossini’s compositions.


You will need these ingredients:

1 Part    Strawberry Puree
2 Parts  FIOL Prosecco
1 Piece  Strawberry

And it is super easy to make:

  1. Add strawberry puree to a flute glass.
  2. Top with FIOL Prosecco.
  3. Garnish with a strawberry.

Typically served in a flute glass.

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