You know her; you love her! The #2 brunch bestie, the Bellini, is the perfect companion to some French toast or eggs benedict.
This iconic Italian brunch cocktail, born in the enchanting city of Venice, is a playful blend of sparkling Prosecco and sweet peach juice. She’s like the Mimosa’s older, wiser, more refined sister, and is perfect for hosting, or soaking up a lazy summer weekend.
You will need these ingredients:
1 Part Peach Juice
3 Parts FIOL Prosecco
And it is super easy to make:
- Add peach juice to a flute glass.
- Fill with FIOL Prosecco.