A FIOL inspired dish
PORCHETTA INGREDIENTS
ROBIOLA CHEESE
PORCHETTA HAM
MARINATED RADICCHIO DI TREVISO (RED CHICORY) IN BALSAMIC VINEGAR

PAIRING
Porchetta pairs beatifully with FIOL Prosecco Classic. With limited acidity and a moderate alcohol content it is lively and refreshing on the palate. It combines both savoury and sweet notes, perfect with fish, meat and fresh cheeses.
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